Fine art, wine and food are celebrated at this unique experience to benefit the Nelson-Atkins.  This event offers the chance to meet vintners, taste fine wines, and bid on rare wines and luxury destinations in a private auction.

Winemaker Dinners
Thursday, May 4
$1,500 per person for both nights

An award-winning local chef will pair with two West Coast winemakers in each of the seven exceptional area homes.

Home of Marny and John Sherman
Sunset Hills, Kansas City, MO

Chef Joe West of Stock Hill paired with Mt Brave and Cardinale wineries

Home of Norm and Lynette Siegel
Sunset Hills, Kansas City, MO

Chef Nick Goellner from The Antler Room paired with Futo and Aubert wineries

Home of Christy and Bill Gautreaux
Kansas City, MO

Chef Linda Duerr of The River Club paired with Blackbird and David Arthur wineries

Home of John Schuppan
Sunset Hills, Kansas City, MO

Chef Ted Habiger of Room 39 paired with Realm Cellars and Melka wineries

Home of Roshann Parris and Jeff Dobbs
Hallbrook, Leawood, KS

Chef Philip Quillec of Café Provence paired with Staglin and Tor wineries

Home of Evelyn and Dick Belger
East Crossroads, Kansas City, MO

Chef Michael Corvino of Corvino Supper Club and Tasting Room paired with Woodward Canyon and Vice Versa wineries

Home of Carol and Allan Hallquist
Janssen Place, Kansas City, MO

Chefs Colby and Megan Garrelts from Bluestem / Rye paired with Spottswoode and Lando wineries

Grand Tasting + Auction
Friday, May 5
$250 per person

Enjoy wines from more than 25 top winemakers plus delectable food offerings from local restaurants at The Nelson-Atkins Museum of Art.